Every year, Susan and I make a King Cake for Mardi Gras. This year, Susan suggested that we make a Christmas King Cake, decorated in red and green. I thought – what a good idea, especially since we’re breaking with tradition this year and having a New Orleans themed Christmas dinner.
Chocolate Billionaires are full of crispy, crunchy, caramel goodness enveloped in a chocolate coating. One taste, and you’ll agree that the name is totally appropriate!
It’s that time of year again, when the kitchen swings into action to produce Christmas goodies. This year, I thought it would be fun to make something that I’ve never made before – caramels! For some reason, I thought that they would be hard to make, but actually, they were pretty easy. Homemade caramels are…
I had some Craisins that needed to be used up, so I decided to make White Chocolate and Cranberry Cookies. My recipe called for Macadamia nuts, which I had. I didn’t realize, however, until I opened them that they had become rancid.