If you’ve ever had homemade granola, you know how difficult it is to go back to the overly sweet store-bought stuff. This recipe for Crunchy Granola from Dorie Greenspan’s Baking Chez Moi is no exception. Its oats, nuts, seeds and dried fruit have the perfect level of sweetness in every bite.
I recently bought a new Dorie Greenspan cookbook titled Baking Chez Moi. I know – just what I needed, another cookbook! One of the recipes that immediately caught my eye was Viennese Sablés. Greenspan describes té With a description like that, how could I not try these cookies?
If you’ve ever been to the UK, you’ve probably sampled McVitie’s Digestive Biscuits (a.k.a. cookies in the US). I know that the name isn’t very appealing, but the taste definitely is! The story goes that digestive biscuits were first conceived in Victorian times as a medicinal aid for digestion. Thus the name.
If you like Reese’s Peanut Butter Cups, you’ll love these peanut butter balls! They have only 4 ingredients, and are super easy to make, albeit a bit time-consuming. They are the ultimate peanut butter and chocolate treat, and a perfect candy to make for the holidays!
Chocolate Billionaires are full of crispy, crunchy caramel goodness surrounded by a chocolate coating. One taste, and you will agree that the name is totally appropriate! Some years ago, I came across a recipe for chocolate billionaires. From what I remember, it was in some sort of a pamphlet. The recipe looked good and also…
I had some Craisins that needed to be used up, so I decided to make White Chocolate and Cranberry Cookies. My recipe called for Macadamia nuts, which I had. I didn’t realize, however, until I opened them that they had become rancid.