Sous Vide Bacon and Gruyère Egg Cups are amazingly delicious, easy to make, and quite versatile. With their velvety texture, these egg cups are perfect for an elegant breakfast, light brunch, or a take-along breakfast. In addition, they can be refrigerated and reheated with no loss of flavor.
Eggs and Cheese
What to do with leftover Easter eggs? Why not make some tasty egg salad sliders? They have two main ingredients – egg salad, and slider buns. I prefer to make my own slider buns, but you could certainly buy them already made. You could also use your own egg salad recipe, but you should try…
Tarte Flambée is an Alsatian dish composed of a thin dough covered with fromage blanc or crème fraîche, thinly sliced onions, and bacon. It is to northern Alsace what pizza is to southern Italy. It is both easy to make, and absolutely delicious. Tarte Flambée is the perfect appetizer or light entrée.
Similar to a quiche, this French Onion and Bacon Tart delivers incredible onion flavor that is accented with crispy bacon. I saw the recipe for this in the Cooks Illustrated All-Time Best French Recipes magazine that Susan gave me for Mother’s Day.
Ham and Gruyère Quiche is simple to make and delicious to serve. It only has a few ingredients, and is perfect for a Mother’s Day brunch.
For some time, I’ve wanted to try making Brie en Croûte which is basically a wheel of Brie with some sort of topping encased in puff pastry. It can be made with either a sweet or a savory topping. In honor of Thanksgiving, I decided to go with a sweet topping.
One of the cooking techniques that I was introduced to in my Harvard Science and Cooking MOOC (Massive Open Online Course) was sous vide. This is a method of cooking whereby vacuum sealed food is cooked in a temperature controlled water bath. It actually works equally well with eggs that have not been vacuum sealed….
Thin Crust Pizza is the ultimate in simplicity and taste. For the past several months, Susan and I have been experimenting with making pizza. We thought that we had discovered the perfect pizza crust until we tried America’s Test Kitchen Thin Crust Pizza.
Chicken Mozzarella Pasta with Sun-Dried Tomatoes is an easy and impressive dish to prepare. One of Susan’s favorite websites is Pinterest, where she came across this recipe. I have to confess that I spend a lot of time there as well. Given her passion for cooking, she spends a lot of time looking at different…
Want to know the secret to the perfect soft-cooked egg? The answer is steaming the egg as opposed to boiling it in water.