Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu. The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuffed crêpes with a cheesy mixture of chicken, ham and mushrooms. As a finishing touch, I topped the crêpes with additional creamy sauce…
Eggs, Pasta and Cheese
Halloween Ghost Pizza
Halloween Ghost Pizza is the ultimate in simplicity and taste. Its crisp crust is topped with a simple home-made pizza sauce, Parmesan cheese, and Mozzarella cheese, and finished with adorable Mozzarella ghosts. One bite of this classic pizza and you’ll never opt for the store-bought pizza again!
Easy Creamy Chicken Marsala Pasta
Easy Creamy Chicken Marsala Pasta is an awesome twist on the classic Chicken Marsala. It’s easy enough for week-night meals, but elegant enough to serve at a dinner party. Tender pieces of chicken are cooked to perfection with caramelized onions and mushrooms tossed with pasta in a creamy dreamy Marsala sauce. Who could ask for…
Tasty Breakfast Quesadilla Wraps
Move over Taco Bell, there’s a new and better Breakfast Crunchwrap® wannabe in town! Tasty Breakfast Quesadilla Wraps are Oh So much better. Imagine melty cheese, crunchy hash browns, and scrambled eggs, topped with crispy bacon and Pico de Gallo wrapped in a flour tortilla and cooked to perfection! One bite and you’ll agree that…
Fresh Tomato Ricotta Tart in Puff Pastry
Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a perfect light dinner during these hot…
Onion and Mushroom Tart in Puff Pastry
Similar to a Quiche, this Onion and Mushroom Tart in Puff Pastry delivers incredible onion flavor that is accented with savory sautéed mushrooms finished with a splash of Madeira. It’s perfect for a brunch or light dinner. Leftovers, if any, are just as good the next day reheated.
Tasty Southern Pimento Cheese
Tasty Southern Pimento Cheese will take you back to your childhood days in the South. It’s about as Southern as things come, and uses only 5 ingredients. Tasty Southern Pimento Cheese takes minutes to make, and is amazingly versatile. Spread it on crackers, serve it as a dip with corn chips, toast it on bread,…
Three Cheese Zucchini Tart
Three Cheese Zucchini Tart is easy to make, beautiful to behold, and delicious to taste! It’s made by spreading an awesome cream cheese and Parmesan cheese mixture on a simple no-yeast crust, sprinkling on some Mozzarella cheese, and layering thinly sliced zucchini. Three Cheese Zucchini Tart is perfect for a light dinner, or as an…
Lasagna
If you’re looking for an incredible lasagna recipe, look no further. It has layers of thick and rich meat sauce, lasagna noodles, homemade ricotta cheese, mozzarella cheese, and Parmesan cheese. Are you convinced yet? If not, let me add that it’s easy to make, produces awesome leftovers, and freezes beautifully!
Cheesy Salsa Dip in a Bread Bowl
Cheesy Salsa Dip in a Bread Bowl is an amazing appetizer to serve at your Cinco de Mayo celebration. You will absolutely love the blending of flavors and the taste. You can serve it with tortilla chips, fresh veggies, toasted bread cubes, etc. It’s a snap to put together, and can be made ahead of…