My sister at Grits and Pinecones posted 16 Hurricane Preparation Meal Ideas yesterday in anticipation of a visit by Hurricane Irma. At the present time, we’re not in the warning cone, but things can change quickly. Therefore, I thought that I should take an inventory of What’s In My Freezer just in case.
Eggs, Pasta and Cheese
Grits à Ya Ya (a.k.a. Shrimp and Grits)
Grits à Ya Ya, made famous by the Fish House in Pensacola, takes cheesy smoked Gouda grits and tops it with perfectly seasoned shrimp and a creamy spinach and mushroom sauce. As an added bonus, finish it with a garnish of fried carrot strings just like the Fish House does. It’s absolutely incredible, albeit a bit…
Six Cheese Turkey Lasagna
If you like cheese and lasagna, you will absolutely love Six Cheese Turkey Lasagna. It’s filled with a classic turkey meat sauce and ooey-gooey melted cheese that no one can resist! In addition, it freezes beautifully, and leftovers, if any are even better the next day.
Fresh Tomato Tart in Puff Pastry
Fresh Tomato Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden.
Southern Cheese Straws
Cheese Straws are a highly addictive southern classic. Crispy and buttery, Southern Cheese Straws are amazing when paired with a dry sherry, or just by themselves. It’s impossible to eat just one!
37 Tasty Ideas for the Perfect Mother’s Day Brunch
My sister at Grits and Pinecones and I teamed up to bring you 37 tasty recipes for your Perfect Mother’s Day Brunch. From boozy beginnings to sweet temptations to savory delicacies and everything in between, our tried and true recipes are sure to please.
Perfect Croque Monsieur and Croque Madame
The perfect Croque Monsieur or Croque Madame is a simple creation. However, if you try to order one in an American restaurant, you’ll likely receive quizzical look. Not so if you ordered a grilled cheese sandwich. Croque Monsieur, literally translated as “crunch sir” is somewhat of a French grilled cheese sandwich. However, it is so much more…
Easy Cheesy Ham and Hash Brown Casserole
Easy Cheesy Ham and Hash Brown Casserole is a perfect compliment to your Mother’s Day brunch. It’s absolutely delicious as is, but quite versatile in terms of the ingredients that can be added to dress it up. In addition, it can be made ahead of time. If by chance there are any leftovers, they reheat beautifully. Who…
My Mother’s Southern Cheese Grits with a Modern Twist
My Mother’s Southern Cheese Grits was a staple breakfast for my brothers and sisters and me when we were growing up. I can still see the pot of cheese grits bubbling away on my mother’s stove! More years later than I care to remember, I’m still making My Mother’s Southern Cheese Grits. Now, however, I cook…
Sous Vide Bacon and Gruyère Egg Cups
Sous Vide Bacon and Gruyère Egg Cups are amazingly delicious, easy to make, and quite versatile. With their velvety texture, they’re perfect for an elegant breakfast, light brunch, or a take-along breakfast. In addition, they can be refrigerated and reheated with no loss of flavor.