Easy Cheesy Mexican Rice with Chicken is just in time for Cinco de Mayo. It’s an amazing one-pot meal with an incredible blend of flavors and textures. It makes a lot, so be prepared for yummy leftovers!
Eggs, Pasta and Cheese
Eggs Benedict is the quintessential dish served at a Jazz Brunch in New Orleans. What better way to celebrate Mardi Gras than with Classic Eggs Benedict? Although there are conflicting accounts of the origins of Eggs Benedict, most agree that it first appeared in the late 1800’s in New York City. Others, however, argue that…
In New Orleans, red beans are a cultural tradition dating back hundreds of years. Through the years, Red Beans and Rice was the quintessential dish associated with Mondays. Whatever day of the week, however, Red Beans and Rice is sure to please the most picky of eaters.
When Susan and I were in New Orleans, she bought a cookbook devoted to the use of pecans. Baked Pecan Chicken was the one recipe that really caught her eye. Who could resist succulent pieces of chicken coated in pecans?
Cast-Iron Skillet Pizza Margherita is the ultimate in simplicity and taste. It’s crisp crust is topped with a simple home-made pizza sauce, parmesan cheese, mozzarella cheese, and fresh basil. One bite of this classic pizza and you’ll never opt for the store-bought pizza again!
Ultimate Make Ahead Macaroni and Cheese is elegant enough to serve at a dinner party, but easy enough to serve during the week. It’s creamy, cheesy goodness makes it the ultimate comfort food for any time!
Perfectly cooked Risotto is a dish that has a reputation of being both fussy and time-consuming. If you’ve ever made it, you know that once you’ve put all of the ingredients together, it takes 20 to 30 minutes with adding stock, stirring, adding stock, stirring, etc. Guess what? You can create a perfectly delicious and…
Ready in minutes, and made with real cheese, Easy Spicy Sausage Queso Dip is a real crowd pleaser. This dip thickens as it cools, but doesn’t become hard like other cheese based dips. It’s amazing with tortilla chips and spread on French bread or crackers.
Grits à Ya Ya, made famous by the Fish House in Pensacola, takes cheesy smoked Gouda grits and tops it with perfectly seasoned shrimp and a creamy spinach and mushroom sauce. As an added bonus, finish it with a garnish of fried carrot strings just like the Fish House does. It’s absolutely incredible, albeit a bit…
If you like cheese and lasagna, you will absolutely love Six Cheese Turkey Lasagna. It’s filled with a classic turkey meat sauce and ooey-gooey melted cheese that no one can resist! In addition, it freezes beautifully, and leftovers, if any are even better the next day.