You get home late from work, and the question is “What’s for dinner?” You open the refrigerator and see wonton wrappers, leftover ricotta cheese, leftover meat sauce, and shredded mozzarella cheese. The answer is clear – these absolutely delicious Lasagna Cups!
Looking for a replacement for the traditional ham for your Christmas dinner? Try Crown Roast of Pork. It is an elegant entrée for your special holiday dinner. Normally for Christmas dinner we have ham. However, this year, Susan suggested that we have a Crown Roast of Pork. This is something that I’ve never made before, so…
Beef Stroganoff is an amazing dish to serve at any meal. It’s super easy to make in a slow cooker an is sure to please even the pickiest of eaters.
Red beans and rice is a quintessential Louisiana Creole dish made with red beans (obviously), the holy trinity of onion, celery, and bell pepper, spices, and andouille sausage. It’s both easy to make and absolutely delicious!
Rôti de Porc Poêlé avec Sauce Moutarde à la Normande is an incredible recipe from Julia Child. I’ve been a huge fan of Julia Child for a long time. Part of the reason is that I’ve never made one of her recipes that didn’t turn out amazingly good.