The other day, I made Julia Child’s Pork Sausage Meat to use in this delicious Pâté recipe. I’ve made the Pâté before using ground pork with the seasonings adjusted accordingly, but decided to follow Julia Child’s recipe from The Way To Cook a bit more closely and use her Pork Sausage Meat.
Last night at dinner, the Master Taste Tester commented on how long it’s been since I made Pâté. I agreed and decided to make Julia Child’s Pâté de Campagne or Country Pâté from The Way to Cook.
Because the weather is finally starting to cool off just a little, the Master Taste Tester suggested grilling out for dinner. What a great idea, I thought! I said “what about grilling some pork (that’s what I had in the freezer)?”
Rôti de Porc Poêlé avec Sauce Moutarde à la Normande is an incredible recipe from Julia Child. I’ve been a huge fan of Julia Child for a long time. Part of the reason is that I’ve never made one of her recipes that didn’t turn out amazingly good. This is no exception!
Grilled Pork Tenderloin is a delicious meal to cook on your grill. Lately, the weather has been pretty yucky – warmish, humid and rain mixed with fog. This afternoon, however, the weather broke and all of a sudden we had 70° F weather with blue sky and a light breeze.
These tender and flavorful turkey meatballs glazed with a sweet savory sauce will definitely score the winning points at your Super Bowl party!
Cottage Pie is a traditional British dish that is the ultimate comfort food. It can easily be made ahead of time and reheated. In fact, I generally have a Cottage Pie in my freezer for those evenings when I just want something easy and absolutely delicious.
Hurricane Meat Sauce is delicious whether or not a hurricane is approaching. In many respects, living on the Gulf Coast is like being on a permanent vacation. This is true even though we live about 10 miles from the actual coast. However, from June 1 to November 30, we have to worry about hurricane threats.
Parmesan-Crusted Pork Chops are a breeze to make and are absolutely delicious. They can be made ahead of time and cooked right before dinner.
It’s been a really long time since I’ve made Swiss Steak, so I thought it would be good for dinner tonight. The recipe that I use is an adaptation of Alton Brown’s Swiss Steak.