Nothing says summer like luscious, juicy peaches. Use them in endless ways to brighten and cool the hot summer days, and satisfy your every craving. You will be spoiled for choice with these easy Yummy Peach Recipes to choose from, shared by some of the best food bloggers around!
Pastry and Pies
Fresh Tomato Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden.
From spicy beginnings to delectable endings and everything in between, Grits and Pinecones and I have your Cinco de Mayo celebrations covered with 29 tried and true recipes! In case you didn’t know, Cinco de Mayo commemorates the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.
Mexican Key Lime Tartlets with Cream Cheese Pastry are a perfect end to your Cinco de Mayo feast. Their awesome blend of tart and sweet will have you clamoring for more of these delectable bite-sized morsels. What’s even better is that the shells and the key lime mixture can be made ahead of time, and assembled right…
Similar to a quiche, this Onion and Mushroom Tart delivers incredible onion flavor that is accented with intensely flavored sautéed mushrooms finished with a splash of Madeira. It’s perfect for your Mother’s Day brunch or anytime.
Lemon curd is like liquid gold! This lemon curd is smooth and silky with a tangy and tart flavor that overwhelms your senses. When piped into a mini pastry shell and topped with whipped cream, it produces an extraordinary treat.
French Lemon Cream Tart is the perfect combination of sweet and tart. The amazing velvety smooth dessert is perfect for Easter, or anytime.
At Thanksgiving, friends and family members fight over getting a piece of Susan’s Perfect Pecan Pie. It’s dubbed perfect for two reasons: (1) It’s perfectly delicious; and (2) it took almost 10 years to perfect. After a lot of arm twisting, Susan relented and agreed to share her Perfect Pecan Pie recipe, and the story…
Foolproof Pâte Brisée Tart Crust – that’s an oxymoron, isn’t it? Well, I would have considered it an oxymoron before today. I’ve been making pies, tarts and quiches for more years than I care to remember. From an early age, I never remember homemade crust to be a problem. Then along came Alton Brown who…
Similar to a quiche, this French Onion and Bacon Tart delivers incredible onion flavor that is accented with crispy bacon. I saw the recipe for this in the Cooks Illustrated All-Time Best French Recipes magazine that Susan gave me for Mother’s Day.