Grilled Honey Mustard Chicken Thighs is a snap to make and absolutely delicious. This was a first grilling chicken thighs, so I decided to try a different marinade and basting sauce than I typically use. I thought I’d try honey mustard, and boy was it good!
If you’re looking for a perfect dish to serve for your Cinco de Mayo celebration, look no further than Chicken Enchiladas with Red Chili Sauce. this dish is easy to make and absolutely delicious to eat.
Sous vide is a French cooking technique whereby vacuum sealed food is cooked in a temperature controlled water bath for an extended period of time. This technique produces incredible Chicken Thighs that I finish off with Mushroom Cream Sauce.
Poulet à la Crème is a superb dish that’s easy enough to make for week-night dinners, but elegant enough for your special dinner party. It’s easy to make and sure to please even the pickiest of eaters.
As you probably know, a recipe that includes the word “Florentine” has spinach in it. Chicken Florentine Casserole is no exception. Now that the holidays have passed, I thought I should focus on both “healthy” meals and meals that could be frozen then reheated when time is of the essence.
I had intended to make Emeril’s Chicken Marsala for dinner, only to discover that I didn’t have any Marsala. A trip to the store didn’t help given that all I could find was the cheap California variety, and I adhere to the “only use in cooking what you would drink” philosophy.
I had planned on making Chicken Cordon Bleu the other day, but plans changed. Tonight, however, is the night for Chicken Cordon Bleu with Mustard Cream Sauce. I can’t remember the last time I made Chicken Cordon Bleu, but Susan thought we should give it a try. I said “why not”!
Last week, I was concerned about the potential of the tropical system named Danny, so I started making meals that would be easy to reheat should the storm come our way and cause a loss of power. As it turned out, Danny fizzled out. Like the name suggests this recipe is basically Chicken Pot Pie,…
Chicken Mozzarella Pasta with Sun-Dried Tomatoes is an easy and impressive dish to prepare. One of Susan’s favorite websites is Pinterest, where she came across this recipe. I have to confess that I spend a lot of time there as well. Given her passion for cooking, she spends a lot of time looking at different…
Chicken and Mushroom Crêpes is an amazing recipe inspired by Julia Child. I used some of the leftover chicken from the Lemon Roast Chicken to make these Chicken and Mushroom Crêpes. Chris had the honor of making the actual crêpes. He does a superb job of flipping them in the air as they cook!
Chicken Vol-au-Vents is a cooked puff pastry shell filled with chicken cooked in a savory gravy. It only takes 30 minutes to prepare from start to yummy finish. French for “windblown,” a vol-au-vent is a small, hollow case of puff pastry, with the top cut out to allow for a filling. Ingredients I used the…