I had intended to make Emeril’s Chicken Marsala for dinner, only to discover that I didn’t have any Marsala. A trip to the store didn’t help given that all I could find was the cheap California variety. I adhere to the “only use in cooking what you would drink” philosophy.
It’s been a long time since we’ve had roast chicken. Part of the reason is that the last couple of times we had it, the chicken lacked flavor and was dried out. I didn’t know whether the problem was the actual chicken or me. Turns out that I was at least part of the problem.
Yesterday, I made some ricotta cheese and meat sauce for lasagna. We’re in the height of hurricane season, and I’m busy making frozen meals that will be easy to reheat if the only power that we have is from the generator.
I had planned on making Chicken Cordon Bleu the other day, but plans changed. Tonight, however, is the night for Chicken Cordon Bleu with Mustard Cream Sauce. I can’t remember the last time I made Chicken Cordon Bleu, but Susan thought we should give it a try. I said “why not”!
Last week, I was concerned about the potential of the tropical system named Danny, so I started making meals that would be easy to reheat should the storm come our way and cause a loss of power. As it turned out, Danny fizzled out.
A couple of weeks ago, I blogged about Mushroom Risotto which I typically have with chicken schnitzel. Susan and I thought, why not blog about chicken schnitzel? What a good idea, especially since it meant having it for dinner!
I’ve been making chicken scallopini for some time now. It’s not only easy to make, but also incredibly delicious! Interestingly, I’ve not blogged about it in the past. Susan suggested that I really should blog about it. I said all right, if she would be the photographer! So here we go.
Some time back, I made Angel Chicken Pasta from the Allrecipes site. It was really good! Through the years, I’ve modified the recipe somewhat – thus this Creamy Chicken and Mushrooms. It’s even better than the recipe from the Allrecipes site! Susan volunteered to be the photographer, making this blog significantly easier to put together!
One of Susan’s favorite websites is Pinterest. I have to confess that I spend a lot of time there as well! Given her passion for cooking, Susan spends a lot of time looking at different things to try. One such thing is tonight’s dinner – Chicken Mozzarella Pasta with Sun-Dried Tomatoes.
These tender and flavorful turkey meatballs glazed with a sweet savory sauce will definitely score the winning points at your Super Bowl party!