If you’re looking for a perfect dish to serve for your Cinco de Mayo celebration, look no further than Chicken Enchiladas with Red Chili Sauce. this dish is easy to make and absolutely delicious to eat.
Poultry
Sous Vide Chicken Thighs with Mushroom Cream Sauce
Sous vide is a French cooking technique whereby vacuum sealed food is cooked in a temperature controlled water bath for an extended period of time. This technique produces incredible Chicken Thighs that I finish off with Mushroom Cream Sauce.
Poulet à la Crème
Poulet à la Crème is a superb dish that’s easy enough to make for week-night dinners, but elegant enough for your special dinner party. It’s easy to make and sure to please even the pickiest of eaters.
Chicken Florentine Casserole
As you probably know, a recipe that includes the word “Florentine” has spinach in it. Chicken Florentine Casserole is no exception. Now that the holidays have passed, I thought I should focus on both “healthy” meals and meals that could be frozen then reheated when time is of the essence.
Chicken Madeira
I had intended to make Emeril’s Chicken Marsala for dinner, only to discover that I didn’t have any Marsala. A trip to the store didn’t help given that all I could find was the cheap California variety, and I adhere to the “only use in cooking what you would drink” philosophy.
Chicken Cordon Bleu with Mustard Cream Sauce
I had planned on making Chicken Cordon Bleu the other day, but plans changed. Tonight, however, is the night for Chicken Cordon Bleu with Mustard Cream Sauce. I can’t remember the last time I made Chicken Cordon Bleu, but Susan thought we should give it a try. I said “why not”!
Chicken Pot Without the Pie
Last week, I was concerned about the potential of the tropical system named Danny, so I started making meals that would be easy to reheat should the storm come our way and cause a loss of power. As it turned out, Danny fizzled out. Like the name suggests this recipe is basically Chicken Pot Pie,…
Chicken Mozzarella Pasta with Sun-Dried Tomatoes
Chicken Mozzarella Pasta with Sun-Dried Tomatoes is an easy and impressive dish to prepare. One of Susan’s favorite websites is Pinterest, where she came across this recipe. I have to confess that I spend a lot of time there as well. Given her passion for cooking, she spends a lot of time looking at different…
Chicken and Mushroom Crêpes
Chicken and Mushroom Crêpes is an amazing recipe inspired by Julia Child. I used some of the leftover chicken from the Lemon Roast Chicken to make these Chicken and Mushroom Crêpes. Chris had the honor of making the actual crêpes. He does a superb job of flipping them in the air as they cook!
Easy Creamy Chicken Marsala
Chicken Marsala is an incredible combination of golden pan-fried chicken and mushrooms in a creamy Marsala wine sauce. It’s a classic dish that is often featured at Italian restaurants. However, in less than 40 minutes, you can feast on this restaurant quality dish that’s easy enough to make for any occasion. I first blogged about…
Chicken Vol-au-Vents
Chicken Vol-au-Vents is a cooked puff pastry shell filled with chicken cooked in a savory gravy. It only takes 30 minutes to prepare from start to yummy finish. French for “windblown,” a vol-au-vent is a small, hollow case of puff pastry, with the top cut out to allow for a filling. Ingredients I used the…