For dinner tonight, I decided to try Julia Child’s Suprêmes de Volaille aux Champignons (Chicken Breasts with Mushrooms and Cream) from Pages 268-270 of Volume 1, Mastering the Art of French Cooking.
It’s been a while since I’ve posted anything on Pudge Factor – we’ve been out of town! Before we left, I had some ground turkey that needed to be used up, and wanted to try something different.
I had some mushrooms that needed to be used, so I thought that I would make a delicious crêpe recipe for dinner – Savory Crêpes with Creamy Chicken, Ham and Mushroom Filling.
In many respects, living on the Gulf Coast is like being on a permanent vacation. This is true even though we live about 10 miles from the actual coast. However, from June 1 to November 30, we have to worry about hurricane threats.
Jambalaya is a quintessential New Orleans dish that has its roots in both French and Spanish settlers. Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood. It includes the holy trinity of onion, celery, and green bell pepper, along with spicy seasonings and rice. Pasta Jambalaya replaces the rice…
This was my first venture into the “French Fridays with Dorie” and I couldn’t have been more excited. The recipe description in Around My French Table sounded incredible.
I decided to use some of the leftover chicken from the Lemon Roast Chicken to make Chicken and Mushroom Crêpes. Chris has the honor of making the actual crêpes. He does a superb job of flipping them in the air as they cook!
I received a request to make some chicken noodle soup, so I thought I’d begin with a Roast Chicken. The idea was to answer the question “what’s for dinner” with Lemon Roast Chicken.
How many times have you made a recipe that called for one tablespoon of tomato paste, when you knew that the six-ounce can held a lot more than one tablespoon? I know that you can buy the tube tomato paste.
Today was a busy day, so I thought that I would make something in the slow cooker. I felt adventuresome, so I also wanted to try something new. I looked at the All Recipes site, and the featured recipe was Slow Cooker Italian Chicken Alfredo.