I received a request to make some chicken noodle soup, so I thought I’d begin with a Roast Chicken. The idea was to answer the question “what’s for dinner” with Lemon Roast Chicken.
Slow Cooker Chicken with Mushrooms combines succulent chicken breasts and mushrooms in a creamy dreamy sauce. Because the slow cooker does most of the work, it’s a perfect dinner for a busy week night.
Chicken Marsala is an incredible combination of golden pan-fried chicken and mushrooms in a creamy Marsala wine sauce. It’s a classic dish that is often featured at Italian restaurants. However, in less than 40 minutes, you can feast on this restaurant quality dish that’s easy enough to make for any occasion. I first blogged about this…
Chicken Vol-au-Vents is a cooked puff pastry shell filled with chicken cooked in a savory gravy. It only takes 30 minutes to prepare from start to yummy finish. .French for “windblown”, a vol-au-vent is a small, hollow case of puff pastry, with the top cut out to allow for a filling.