Bangers and mash with onion gravy is traditional Irish pub fare, and is perfect for St. Patrick’s Day. Bangers are sausages so named after World War I when sausages tended to have a high water content to compensate for meat shortages.
St. Patrick's Day
Dublin Coddle is a traditional Irish dish dating back to the 17th century. It consists of potatoes, onions, and sausage cooked together and garnished with bacon to create an amazing dish.
Slow Cooker Irish Guinness Beef Stew is comfort food at its best. It boasts tender chunks of beef with potatoes and carrots braised in a rich Guinness-infused gravy. Perfect for St. Patrick’s Day!
Irish Soda Bread is a rustic peasant bread requiring no yeast and no rising. It is amazingly easy to make, amazingly delicious to taste, and perfect for St. Patrick’s Day. The food processor does most of the work. The only real hands-on is a minimal working of the dough to form a cohesive and bumpy disc.