I’ve been making Roasted Potatoes with Onions (I actually call them “little potatoes”) for as long as I can remember. I’m not sure how I came up with the recipe which, by the way, is very simple and is a favorite of Susan’s. Interestingly, the caramelization of the onions as they cook adds a subtle flavor…
I was first introduced to Betsy’s potatoes at a dinner party at her house some time back. I remember thinking how incredibly good they were and have been making them ever since.
Mushroom Risotto is a perfect accompaniment to a number of dishes, This includes chicken schnitzel with mustard cream sauce. For the mushroom risotto, I took care of the mise en place, or getting everything ready. Susan took over from there and actually made the risotto.