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Pudge Factor

A food blog with everyday recipes, step-by-step directions and photos, and detailed recipes.

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Vegetables

Roasted Potatoes and Onions

Roasted Potatoes with Onions

I’ve been making Roasted Potatoes with Onions (I actually call them “little potatoes”) for as long as I can remember.  I’m not sure how I came up with the recipe which, by the way, is very simple and is a favorite of Susan’s. Interestingly, the caramelization of the onions as they cook adds a subtle flavor…

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Betsy's Potatoes

Betsy’s Potatoes

I was first introduced to Betsy’s potatoes at a dinner party at her house some time back. I remember thinking how incredibly good they were and have been making them ever since.

Mushroom Risotto

Mushroom Risotto is a perfect accompaniment to a number of dishes, This includes chicken schnitzel with mustard cream sauce. For the mushroom risotto, I took care of the mise en place, or getting everything ready.  Susan took over from there and actually made the risotto.

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Welcome to Pudge Factor®!

I'm Chula King, the food blogger, award-winning photographer, and videographer behind Pudge Factor. Pudge Factor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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Categories

Amazing Treats and Dishes for Mardi Gras

Baked Pecan Chicken with Mardi Gras Rice

Baked Pecan Chicken with Mardi Gras Rice

King Cake

King Cake

Shrimp Étouffée

Shrimp Étouffée (with Video)

Laissez les bon temps rouler with these easy to make Mardi Gras Cupcakes with Cinnamon Buttercream Frosting. Inside is a surprise sure to delight!

Mardi Gras Cupcakes with Cinnamon Buttercream Frosting

Mardi Gras Swirled Lemon Bark (With Video)

Creamy Cajun Shrimp and Boursin Grits

Creamy Cajun Shrimp and Boursin Grits

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