Spinach and Mushroom Lasagna is full of flavor and richness. It can be made with either a tomato based sauce such as my Homemade Marinara Sauce, or a cream based sauce. As we continue our quest to focus more on vegetarian meals, this Spinach and Mushroom Lasagna is a winner.
The Master Taste Tester’s quick Veggie Stir Fry is loaded with flavor, but light on the calories. It can be easily adapted to what you have on hand. Regardless of the variation on a theme, what makes this Veggie Stir Fry so special is his “secret” stir fry sauce.
These flavorful Veggie Spring Rolls are packed with healthy vegetables and fried to a crispy, golden brown. They make a delectable appetizer or perfect addition to Asian-inspired meals. They are easy to make, albeit a bit time-consuming. however, they freeze beautifully.
Quick and easy to prepare, full of healthy vegetables, this Lo Mein takes less than 15 minutes to cook. Oh, and it makes incredible leftovers. Even better is its versatility – dress it up with chicken, shrimp, beef, etc., or keep it vegetarian with broccoli florets, celery, or bean sprouts in place of, or in addition…
Thin Crust Pizza is the ultimate in simplicity and taste. For the past several months, Susan and I have been experimenting with making pizza. We thought that we had discovered the perfect pizza crust until we tried America’s Test Kitchen Thin Crust Pizza.