Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity highlighted with Cajun seasonings. It’s easy to make and incredible to taste!
New Orleans Shrimp Remoulade
Shrimp Remoulade (pronounced ruma-lahd) is a quintessential New Orleans dish composed of cold boiled shrimp with a spicy mustard-based dressing. It is generally served as a first course appetizer, making it perfect for Mardi Gras celebrations. I usually serve it on a bed of lettuce or in a stemmed wine glass to awaken my guest’s taste…
Cajun Sausage Bites with Spicy Dipping Sauce
If you’re looking for a perfect appetizer for your Mardi Gras themed party, look no further. Cajun Sausage Bites with Spicy Dipping Sauce are super easy to make, and are kicked up a notch to satisfy your cravings. Bet you can’t eat just one!
Mardi Gras Lemon Bliss Bundt Cake
Brighten your Mardi Gras season with this rich and moist Lemon Bliss Bundt Cake. It feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise. Laissez les bon temps rouler!
New Orleans Cocktail – Hurricane
Laissez les bons temps rouler with this iconic New Orleans cocktail. The perfect setting for a New Orleans Hurricane is in Pat O’Brien’s courtyard in the French Quarter overlooking the flaming fountain. The next best place is either at home or at a Mardi Gras party enjoying this rum based cocktail laced with tropical fruits. However,…
Pasta Jambalaya
Pasta Jambalaya replaces the rice with pasta in a more traditional jambalaya recipe. Jambalaya is a quintessential New Orleans dish that has its roots in both French and Spanish settlers. Traditionally, jambalaya is made with some sort of sausage, along with some other meat and/or seafood. It includes the trinity of onion, celery, and green bell pepper,…
Cajun Corn Maque Choux
Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish. It’s loaded with flavor and makes a perfect compliment to your Mardi Gras meal. What’s even better is that it is super simple to make!
Shrimp Étouffée (with Video)
Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for Mardi Gras or anytime with spicy shrimp cooked in a delicious roux based sauce. The sauce for the Shrimp Étouffée can be made ahead of time. Right before serving, add the shrimp and cook for 5 to 7 minutes. Laissez les Bon Temps Rouler!
Flourless Chocolate Cake
Surprise your Valentine with this dense, rich, and decadent Flourless Chocolate Cake. Every bite is packed with intense bittersweet chocolate flavor.
Tasty Taco Cups
Tasty Taco Cups are the ultimate game day appetizer. Yummy taco filling layered with melted cheese in crispy wonton wrappers will disappear before your very eyes and have your guests clamoring for more. What’s even better is that they’re super easy to make and just as amazing when made ahead of time and reheated!
Make Ahead Cheesy Buffalo Chicken Dip
For many, watching the Super Bowl is an excuse to devour this amazing Make Ahead Cheesy Buffalo Chicken Dip. It tastes like the ever-popular Buffalo Chicken Wings, but without the fuss and mess. This tangy and cheesy dip takes minutes to put together. It can be made ahead of time and heated to bubbly perfection right…
Make Ahead Cottage Pie
Cottage Pie is one-dish wonder that is the ultimate in comfort food. This traditional Irish dish can easily be made ahead of time and reheated. In fact, I generally have several Cottage Pies in my freezer for those evenings when I just want something easy and absolutely delicious.