Creamy Puréed Zucchini Soup is both quick and easy to make, and delicious to serve. This amazing soup is light and filling, and equally good served hot or cold. It’s the perfect dish for a light summer meal, or as a starter for an elegant dinner party.
Susan here, I’ve take over for this blog post to share with the world my Easy Stovetop Mac & Cheese. When it comes to comfort food, there’s nothing quite like homemade Mac & Cheese. This dish is rich and creamy. It can be served as a stand alone meal or a side dish to complement…
Easy Cheesy Mexican Rice with Chicken is just in time for Cinco de Mayo. It’s an amazing one-pot meal with an incredible blend of flavors and textures. It makes a lot, so be prepared for yummy leftovers!
10-Grain Whole Wheat Bread has amazing texture and taste. It’s moist and full of goodness in every bite. 10-Grain Whole Wheat Bread is deliciously healthy, makes perfect toast and is a snap to make in a bread machine. It’s so good that it has earned the CJHK seal of approval!
DoubleTree Chocolate Chip Cookies are a signature treat for guests when they check into the Hilton hotel. Up until now, the recipe was a well guarded secret. However, on April 9, 2019, DoubleTree released the recipe for its iconic cookie. When I read about the release, I knew that I had to try the recipe….
Easter Bunny Bark contains only two ingredients and takes minutes to make. It is sure to delight your family and friends who gather for your Easter celebration!
Turn ordinary sugar cookies into beautiful Easter Basket Cookies. They’re not only easy to make, but also make delightful Easter goodies for both young and old alike.
Cheesy Stuffed Shells create amazing flavors in this quick and easy cheesy pasta dish of creamy ricotta and mozzarella stuffed shells topped with Susan’s Super Simple Marinara Sauce.
Easy Chicken Rice and Broccoli Casserole is a one pot wonder that’s sure to become a family favorite. With the combination of chicken, rice, broccoli, and of course cheese, you know it’s going to be delicious. It can be made ahead of time and produces awesome leftovers.
If you’ve dreamed of making homemade bread with a thick crispy crust and big fat holes like the finest artisan bread, but have been afraid to make the plunge, think again! No-Knead Bread is probably the easiest homemade bread you can imagine. It doesn’t require any special equipment like a stand mixer or bread machine…
This classic Swiss steak features fork tender beef smothered in a rich tomato gravy and slow cooked to perfection. I like to serve it over rice with a fresh green salad and crusty baguette on the side for comfort food at its best.
One of the best things about having a ham is the leftovers. In honor of the leftovers, I decided to make ham salad, using Paula Deen’s recipe as a starting point. It’s both easy to make and delicious as a spread on crackers, bread, toast, etc.!