Chicken Vol-au-Vents is a cooked puff pastry shell filled with chicken cooked in a savory gravy. It only takes 30 minutes to prepare from start to yummy finish. .French for “windblown”, a vol-au-vent is a small, hollow case of puff pastry, with the top cut out to allow for a filling.
It’s been a really long time since I’ve made Swiss Steak, so I thought it would be good for dinner tonight. The recipe that I use is an adaptation of Alton Brown’s Swiss Steak.