Chicken and Mushroom Crêpes is an amazing recipe inspired by Julia Child. I used some of the leftover chicken from the Lemon Roast Chicken to make these Chicken and Mushroom Crêpes. Chris had the honor of making the actual crêpes. He does a superb job of flipping them in the air as they cook!
These sour dough baguettes are full of flavor and incredible chew. They’re easy to make and will not disappoint!
Parmesan-Crusted Pork Chops are a breeze to make and are absolutely delicious. They can be made ahead of time and cooked right before dinner.
Slow Cooker Chicken with Mushrooms combines succulent chicken breasts and mushrooms in a creamy dreamy sauce. Because the slow cooker does most of the work, it’s a perfect dinner for a busy week night.
Chicken Marsala is an incredible combination of golden pan-fried chicken and mushrooms in a creamy Marsala wine sauce. It’s a classic dish that is often featured at Italian restaurants. However, in less than 40 minutes, you can feast on this restaurant quality dish that’s easy enough to make for any occasion. I first blogged about this…
Chicken Vol-au-Vents is a cooked puff pastry shell filled with chicken cooked in a savory gravy. It only takes 30 minutes to prepare from start to yummy finish. .French for “windblown”, a vol-au-vent is a small, hollow case of puff pastry, with the top cut out to allow for a filling.
It’s been a really long time since I’ve made Swiss Steak, so I thought it would be good for dinner tonight. The recipe that I use is an adaptation of Alton Brown’s Swiss Steak.