French Apple Cake is moist and flavorful with just the right amount of sweetness to counter the tart apples. With or without the scoop of the vanilla ice cream on the top, it tastes incredible.
Inspired by Dorie Greenspan, this amazing Double Apple Bundt Cake is super moist, with just the right amount of spices. It’s filled with fresh apples, apple butter, and toasted pecans, and baked to perfection. Serve it alone or with a scoop of vanilla ice cream for an anytime dessert.
Apple Weekend Cake as a tight-crumbed loaf with minimal sugar and improved flavor the next day. It’s easy to make and absolutely delicious.
Last week, the Master Taste Tester bought a large bag of Granny Smith apples, and suggested that he wouldn’t mind my making something with them! I obliged by making him Dorie Greenspan’s Marie-Hélène’s Apple Cake recipe from Around My French Table. This didn’t use all of the apples though.