Chocolate Drizzled Caramel Pecan Crunch – the name says it all. Freshly popped corn and toasted pecans baked in a dreamy caramel sauce and finished with a drizzle of melted chocolate. Every bite is pure heaven!
What better way to ring in the new year than with this delicious Old-Fashioned Caramel Corn. It’s sweet, crunchy, and totally addictive. When stored in an airtight container, the caramel corn will keep for several weeks, if it lasts that long!