Anzac Biscuits, also knows as Anzac Cookies, are crispy on the outside, and deliciously chewy in the middle. They have a strong caramel-like flavour with hints of coconut and healthy oats in every bite.
Meyer Lemon Sablés, with their characteristic “sandy” texture, are buttery rich with a delicate hint of lemon from lemon zest.
Cranberry White Chocolate Macadamia Nut Cookies are crispy around the edges and soft in the middle. They are the perfect blend of sweet from the white chocolate, tart from the dried cranberries, and crunchy from the macadamia nuts.
From my house to your’s, 12 Festive Christmas Cookies sure to please even the grumpiest grinch. Leave Santa a plate full on Christmas Eve and watch how his eyes twinkle!
If you’re looking for festive homemade cookies that taste amazing, look no further. These incredible cookies are part of a virtual recipe exchange organized by Olivia from The Girl Can Bake.
Inspired by Sally’s Baking Addiction, these cookies are buttery rich, and intensely flavored with toasted pecans. They’re soft in the middle and crisp around the edges – a perfect cookie!
I recently saw a recipe for Vanilla Dreams on the King Arthur Flour site. What intrigued me about the recipe was that it used Baker’s Ammonia, a.k.a. Ammonium Carbonate, in place of baking powder.
You know how sometimes when you’re “surfing” the web, you come across things that you weren’t actually looking for? Well, this happened to me the other day when I stumbled upon Flo Braker’s Pain d’Amande cookie recipe on David Lebovitz’s blog.