Creole Shrimp Etouffee

Shrimp Étouffée

January 18, 2019 By PudgeFactor 12 Comments

Shrimp Étouffée is Classic New Orleans at its best. It’s perfect for Mardi Gras with spicy shrimp cooked in a delicious roux based sauce. Laissez les Bon Temps Rouler!

I'm Chula, the food blogger, award-winning photographer, and videographer behind PudgeFactor. PudgeFactor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…