Genuine Cornish Pasties (rhymes with”Nasties”) are a meat pie filled with uncooked beef, potatoes, turnip or rutabaga (a.k.a. swede), and onion, seasoned with salt and pepper. Typically, the filing is encased in a shortbread type crust. These Cornish Pasties differ in that I use pork tenderloin in place of the beef and add carrots. I’ve…