Cast-Iron Skillet Pizza Margherita is the ultimate in simplicity and taste. It’s crisp crust is topped with a simple home-made pizza sauce, parmesan cheese, mozzarella cheese, and fresh basil. One bite of this classic pizza and you’ll never opt for the store-bought pizza again!
For the past several months, Susan and I have been experimenting with making pizza. We thought that we had discovered the perfect pizza crust until we tried America’s Test Kitchen Thin Crust Pizza.
When Susan and I were in Paris earlier this year, we seemed to eat pizza a lot. Part of the reason was that there was a wonderful little pizza restaurant right across the street from our hotel.