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Simple to Sophisticated and Everything in Between - Est. 2012

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Po 'Boy Rolls

New Orleans Po ‘Boy Rolls (Bread Machine)

January 12, 2018 By PudgeFactor 3 Comments

New Orleans Po 'Boy Rolls

New Orleans Po ‘Boy Rolls are known for their light crispy crust and fluffy interior. There are different stories as to the origin of the term Po ‘Boys, but a popular view is that it’s the Louisiana rendition of “poor boys.” Because of their fluffy interior, New Orleans Po ‘Boy Rolls are perfect for sopping…

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Filed Under: Breads, Mardi Gras Tagged With: Mardi Gras, New Orleans, New Orleans Po 'Boy Rolls, Po 'Boy Rolls

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Welcome to Pudge Factor!

I'm Chula, the food blogger, award-winning photographer, and videographer behind PudgeFactor. PudgeFactor features amazing and well-tested recipes from my every day cooking. These recipes run the gamut from simple to sophisticated and everything in between. I not only present awesome recipes with tips and tricks that I've learned through the years, but also process photos from start to finish. For some of the recipes, I include videos detailing the actual making of the dish. Read More…

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