In New Orleans, red beans are a cultural tradition dating back hundreds of years. Through the years, Red Beans and Rice was the quintessential dish associated with Mondays. Whatever day of the week, however, Red Beans and Rice is sure to please the most picky of eaters.
Red Beans and Rice
Red beans and rice is a quintessential Louisiana Creole dish made with red beans, the holy trinity of onion, celery, and bell pepper, spices, and andouille sausage. It’s both easy to make and absolutely delicious!