Dry Brined Roast Chicken is the ultimate in tenderness, juiciness and taste. After trying dry brining, you’ll never go back to the wet brine!
Dry Brined Spatchcock Chicken Au Jus is possibly the best roast chicken that you will ever eat! It’s tender, moist and incredibly flavorful. What’s even better is that it only takes 45 minutes to cook.
It’s been a long time since we’ve had roast chicken. Part of the reason is that the last couple of times we had it, the chicken lacked flavor and was dried out. I didn’t know whether the problem was the actual chicken or me. Turns out that I was at least part of the problem.