For a quick and refreshing salad, you should try Mardi Gras Salad. It is so named because of its Mardi Gras colored ingredients – Green, Purple, and Gold!
One of the best things about having a ham is the leftovers. In honor of the leftovers, I decided to make ham salad, using Paula Deen’s recipe as a starting point. It’s both easy to make and delicious!