Shrimp Remoulade (pronounced ruma-lahd) is a quintessential New Orleans dish composed of cold boiled shrimp with a spicy mustard-based dressing. It is generally served as a first course appetizer, making it perfect for Mardi Gras celebrations. I usually serve it on a bed of lettuce or in a stemmed wine glass to awaken my guest’s taste…
Ready in minutes and always a crowd pleaser, Classic Shrimp Cocktail is the perfect make-ahead appetizer for your next Mardi Gras or anytime gathering. It combines succulent boiled shrimp with a spicy tomato-based sauce for the ultimate blending of flavors.
Shrimp is an amazingly versatile type of seafood. It’s not only low in calories, but also can be prepared endless ways. You will be spoiled for choice with these 33 Succulent Shrimp Recipes to choose from, shared by some of the best food bloggers around!