This amazing Sourdough Bread with its chewy golden-brown crust and soft interior has a distinctive mild tang. Although it takes a while to make, it involves minimal effort, and no kneading.
Meet Zelda, my Sourdough Starter. She’s the newest edition to my culinary bag of tricks. Nine days ago, she was nothing but a blob of water and flour. However, with regular feedings, she grew into a vibrant and bubbly sourdough starter!
These sour dough baguettes are full of flavor and incredible chew. They’re easy to make and will not disappoint!