Sausage Ragù is a tomato-based meat sauce made with Italian sausage. It’s amazing on pasta, as a base for lasagna and as leftovers. Sausage Ragù also freezes beautifully for an anytime meal straight from your freezer. If you really want to be creative, use it to make Italian Nachos!
Bolognese Sauce, known in Italian as Ragù alla Bolognese is a rich and meaty sauce that is slowly simmered for several hours to intensify its flavor. Serve it over pasta or use it in lasagna or baked ziti for a hearty, flavorful meal. Freeze any leftovers for a quick and satisfying weeknight meal. As an added…
Marinara sauce is of Italian origin, and is generally made with a base of tomatoes, onions, garlic, herbs, and a splash of red wine. Homemade Marinara sauce is immeasurably better than store-bought. It is easy to make, quite versatile, and freezes beautifully.