Black bean and corn salsa features a medley of fresh and colorful veggies. Your guests will keep coming back for more.
You'll need these ingredients.
1. Drain and rinse the black beans.
2. Drain the corn.
3. Sprinkle tomatoes with salt; let sit for 20 minutes. Drain well.
4. Add veggies to a large bowl.
5. Add salt, pepper and lime juice. Stir to combine.
Cover and refrigerate for at least 2 hours to allow the flavors to blend together. Serve with tortilla chips.
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