Candied Almonds

Sweet, crunchy & totally addictive!

Add water, sugar and cinnamon to pan over medium heat. Whisk together.

Bring to a boil over medium heat. Add almonds.

Cook and stir the mixture until all of the liquid evaporates and leaves a crystalized coating on the almonds.

Pour the almonds onto parchment lined baking sheet.  Allow to cool 15 minutes. For an added crunch, bake in oven at 350°F for 15 to 20 minutes.

Enjoy the sweet crispy crunch!