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Add caramel bits and water to large saucepan over medium-low heat.
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Melt caramel bits, stirring until smooth.
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Add Rice Krispies and toasted pecans; stir until combined.
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Using a small ice cream scoop, drop candy onto parchment lined baking sheet.
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Roll candy into balls; flatten slightly.
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Heat chocolate melting wafers in double boiler until melted and smooth.
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Dip candy in chocolate, allowing excess chocolate to drip off.
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Place dipped candy on parchment paper. Allow chocolate to harden.
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