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Cook spinach in olive oil until wilted.
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Add Boursin cheese; cook until melted, about a minute. Remove from heat and cool.
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Cut slits in chicken breasts, making sure not to cut all the way through.
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Add spinach mixture to slits in chicken breasts.
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Transfer to rimmed baking sheet; sprinkle with salt and pepper. Cover with aluminum foil and bake at 400°F for 20 minutes.
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Remove from oven; sprinkle with Gruyère cheese. Return to oven for 5 minutes or until cheese melts.
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Remove from oven; sprinkle with paprika and serve. Enjoy!
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