These are the ingredients that you'll need.
Start by creaming the softened butter.
Add confectioners' sugar, vanilla and salt. Beat until light and fluffy.
Add the flour; beat on low until combined.
Add dough to cookie press; press out cookies onto ungreased cookie sheet.
Bake at 325°F for 15 to 17 minutes or until golden brown around the edges.
Transfer to wire rack; cool completely.