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Add egg and water to equal 10 ounces total to bread machine pan.
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Add butter, salt, brown sugar, oats, bread flour and yeast to bread machine pan. Process on dough cycle.
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When dough cycle finishes, transfer dough to floured surface.
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Form dough into 12 equal sized balls.
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Place half of dough balls on parchment lined baking sheet. Flatten with hand. Let rise covered until double in size. Repeat with remaining dough balls.
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Remove cover. Spritz rolls with water. Bake at 375°F for 15 minutes until golden brown.
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Remove rolls from oven.
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Fold kitchen towel for bread basket.
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Serve rolls in bread basket.
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