Shrimp 'n Grits Bites are a bite-sized version of two of the South's favorite foods. Succulent shrimp are mounted on top of Smoked Gouda Grits rounds for a perfect appetizer. Wow your family and friends with these delicious bite-sized treats.

Here's what you'll need to make Smoked Gouda Grits.

Add butter, salt, pepper and grits to boiling water. Stir to combine.

Cook grits over medium-low heat 25 minutes, stirring occasionally.

Add cheese; stir until melted. Cook 5 more minutes. Grits will be thick.

Pour grits onto quarter sheet pan; smooth out. Cover and refrigerate overnight.

Cut chilled grits into 20 2-inch rounds. Transfer to baking sheet.

Brush grits rounds with melted butter. Bake at 350°F for 30 to 35 minutes.

Ingredients for Shrimp.

Add garlic, Creole seasoning, and Italian seasoning to olive oil and butter.

Add lemon juice; stir to combine.

Add shrimp; cook several minutes per side. Drain on paper towels. Repeat with remaining shrimp.

Put the Shrimp 'n Grits Bites together.

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