It's hard to resist these thin and crispy Tate’s Chocolate Chip Cookies. Every bite is buttery goodness with yummy chocolate chips and toasted pecans.

Beat butter, granulated sugar and dark brown sugar until combined.

Step 1

Add egg and vanilla extract; beat until combined.

Step 2

Add salt and baking soda; beat until combined.

Step 3

Add flour; beat on low just until combined.

Step 4

Add chocolate chips and pecans; fold until combined.

Step 5

Drop dough onto parchment lined baking sheet.

Step 6

Step 7

Flatten with damp fingers. Bake at 350°F for 10 to 12 minutes.

Cool cookies on wire rack.