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Add ground beef to large skillet over medium heat.
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Brown and crumble ground beef.
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Drain ground beef in colander. Rinse well with hot water.
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Return ground beef to skillet.
Add taco seasoning, Rotel Tomatoes and water. Cook until most of liquid has evaporated.
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Add Velveeta cheese; cook until cheese has melted.
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Transfer taco meat to casserole dish.
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Top with shredded cheese, Fritos and more cheese. Bake at 350°F for 30 minutes.
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Remove from oven. Top with shredded lettuce, tomatoes, green onion tops and jalapeños. Drizzle with sour cream.
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