Irish Pan Haggerty is a delicious Irish twist on a classic Northumberland potato dish using Dubliner cheese. It's easy to make and will definitely wow those at your St. Patrick's Day gathering.
Top with remaining potatoes. Heat over medium heat for 15 minutes or until bottom starts to brown.
Top with piece of parchment paper, and press down to compact the layers. Bake at 400° F for 15 minutes. Remove from oven; top with piece of parchment paper, and press down to compact the layers. Return to oven for 15 more minutes.
Using a silicon spatula, loosen the edges and bottom of the Irish Pan Haggerty from the pan. Quickly flip onto a cutting board. Cut into wedges and serve.
Yield: 4 servings.