5 from 12 votes
Irish Pan Haggerty
Irish Pan Haggerty
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Irish Pan Haggerty is a delicious Irish twist on a classic Northumberland potato dish using Dubliner cheese. It's easy to make and will definitely wow those at your St. Patrick's Day gathering.

Course: Side Dish
Cuisine: Irish
Servings: 4 servings
Calories: 356 kcal
Author: Chula King
  • 3 tbsp unsalted butter divided
  • 3 cups onion thinly sliced (about 10 ounces)
  • 4 cups Russet Potatoes peeled and thinly sliced (about 1-1/4 pounds)
  • 1 cup Dubliner cheese, shredded (4 ounces)
  • 1/2 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground black pepper
  1. Preheat oven to 400° F.
  2. Melt 1 tablespoon butter in a large skillet over medium heat. Add onions, and cook until soft, but not browned, about 15 minutes.
  3. Melt 2 tablespoons butter In a 10-inch oven proof skillet over medium heat. Remove from heat. Arrange 1/3 of the potatoes in a layer, overlapping the slices. Top with half of the onions, and half of the cheese, Sprinkle on 1/4 teaspoon salt and half of the pepper. Repeat layering with half of remaining potatoes, the rest of the onions, and the rest of the cheese. Sprinkle with remaining salt and pepper.
  4. Top with remaining potatoes. Heat over medium heat for 15 minutes or until bottom starts to brown.

  5. Top with piece of parchment paper, and press down to compact the layers. Bake at 400° F for 15 minutes. Remove from oven; top with piece of parchment paper, and press down to compact the layers. Return to oven for 15 more minutes.

  6. Using a silicon spatula, loosen the edges and bottom of the Irish Pan Haggerty from the pan. Quickly flip onto a cutting board. Cut into wedges and serve.

  7. Yield: 4 servings.

Nutrition Facts
Irish Pan Haggerty
Amount Per Serving
Calories 356 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g55%
Cholesterol 52mg17%
Sodium 479mg20%
Potassium 828mg24%
Carbohydrates 38g13%
Fiber 3g12%
Sugar 6g7%
Protein 11g22%
Vitamin A 550IU11%
Vitamin C 17.4mg21%
Calcium 253mg25%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.