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White Chocolate Holiday Bark.
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5 from 9 votes

Easy 5-Minute White Chocolate Holiday Bark

Looking for a quick and easy holiday treat that's sure to impress? Look no further than this easy five-minute white chocolate, pistachio, and dried cranberry holiday bark! This delicious treat is made with simple ingredients and is perfect for gifting or enjoying yourself.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: Candy, Chrismas
Cuisine: American
Servings: 12 servings
Calories: 307kcal


  • 2 ⅔ cups (16 ounces, 454 grams) white chocolate chips (I used Ghirardelli white chocolate chips)
  • ½ cup (2 ounces, 170 grams) dried cranberries, roughly chopped
  • 1 ¼ cups (6 ounces, 170 grams) peeled roasted and salted pistachio nuts
  • 1 ½ teaspoons vegetable oil optional


  • Melt white chocolate chips in the microwave on 50% power in 30-second increments, stirring after each increment until almost melted. Do not overheat. (With my microwave, it took a total of 2 minutes).
  • If mixture is too thick, add vegetable oil (I always do this); stir to combine.
  • Add the pistachios and dried cranberries; stir to combine.
  • Pour onto a parchment or silicone-lined baking sheet; spread to about ¼-inch thickness.
  • Allow to harden at room temperature (15 to 20 minutes)
  • Cut into serving pieces.
  • Yield: 1-½ pounds of White Chocolate Holiday Bark.



Calories: 307kcal | Carbohydrates: 31g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 245mg | Fiber: 1g | Sugar: 27g | Vitamin A: 65IU | Vitamin C: 0.9mg | Calcium: 93mg | Iron: 0.6mg