4.31 from 13 votes
Full of cheesy goodness in every bite!
My Mother’s Southern Style Scalloped Potatoes
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Full of cheesy goodness in every bite, my Mother’s Southern Style Scalloped Potatoes are perfect for any occasion. This is especially true for Easter!
Course: Easter, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 259 kcal
Author: Chula King
Ingredients
  • 3 pounds potatoes peeled and cut into 1/4-inch slices
  • 1 Tablespoon Kosher salt
  • 1/4 cup all purpose flour
  • 1/4 cup (half a stick, 4 ounces) unsalted butter
  • Freshly ground black pepper
  • 8 ounces Velveeta cheese
  • 1 1/4 cups milk
  • 1 1/2 cups 6 ounces shredded Cheddar cheese
Instructions
  1. Cook potatoes in large pan with water salted with 1 tablespoon of Kosher salt just until tender, 4 to 5 minutes after the water comes to a boil. Drain in colander.
  2. Preheat oven to 375° F.
  3. In a large casserole dish, layer the ingredients as follows: 1/3 of the drained potatoes, 1/3 of the flour (about 1 1/2 tablespoons), 1/3 of the butter (about 1-1/2 tablespoons), freshly ground black pepper, and 1/3 of the sliced Velveeta cheese (about 2 1/2 ounces). Repeat for 2 additional layers. Pour milk evenly over the top.

  4. Bake in a preheated oven for 50 minutes, or until top is browned and mixture is bubbly. Remove from oven and top with shredded Cheddar cheese. Return to oven and bake for 10 more minutes, or until cheese is melted and bubbly. Remove from oven and serve.
  5. Yield: 6 to 8 servings.
Nutrition Facts
My Mother’s Southern Style Scalloped Potatoes
Amount Per Serving
Calories 259 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 35mg12%
Sodium 1436mg60%
Potassium 817mg23%
Carbohydrates 27g9%
Fiber 4g16%
Sugar 2g2%
Protein 12g24%
Vitamin A 540IU11%
Vitamin C 19.4mg24%
Calcium 275mg28%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.