Buttery Dinner Rolls (Bread Machine)
These soft and fluffy dinner rolls are full of buttery goodness. From start to finish, they take less than 3 hours to make, with the bread machine doing most of the work. In addition, the dough is a dream to work with. These dinner rolls are incredible on their own with a pat of butter, and amazing wrapped around a piece of leftover ham!
Servings: 12 rolls
Calories: 94kcal
Ingredients
- ½ cup (4 ounces, 113 grams) milk (I used whole milk)
- ¼ cup (½ stick, 2 ounces, 57 grams) unsalted butter, room temperaturestick
- 1 large egg
- 2 Tablespoons (0.875 ounces, 25 grams) granulated sugar
- ¾ teaspoon Kosher salt
- 2 cups (10 ounces, 283 grams) bread flour
- 1-¼ teaspoons instant yeast
Instructions
- Place all ingredients in pan of bread machine, in the order listed. Process on dough cycle.
- When dough cycle finishes, remove dough to floured surface. Partition into 12 equal pieces (about 1.6 ounces each). Form into balls, and place, evenly spaced, on parchment lined 9x13-inch baking sheet.
- Turn on electric oven for 1 minute and 45 seconds to warm oven. Immediately turn off heat. Allow rolls to rise in warmed oven until doubled in size and touching each other, 30 to 45 minutes.
- Remove from oven and preheat oven to 350° F.
- Bake rolls for 16 to 18 minutes, or until golden brown.
- Remove from oven; allow to cool for 5 minutes and serve.
- Yield: 12 Buttery Dinner Rolls
Nutrition
Calories: 94kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Cholesterol: 14mg | Sodium: 155mg | Potassium: 39mg | Sugar: 2g | Vitamin A: 35IU | Calcium: 17mg | Iron: 0.3mg