4.75 from 8 votes
Creamy Southern Coleslaw
Creamy Southern Coleslaw
Prep Time
15 mins

Creamy southern coleslaw is full of tasty goodness, with the perfect blend of sweet and sour. It’s consistently amazing, and goes well with so many dishes. What’s even better is that the food processor does most of the work.

Course: Salad
Cuisine: American, Southern
Keyword: Creamy Coleslaw Recipe, Southern Coleslaw, Traditional Coleslaw
Servings: 6 servings
Calories: 336 kcal
Author: Chula King
  • 1 small head green cabbage shredded
  • 2 medium carrots peeled and shredded
  • 2 stalks celery shredded
  • 1 medium onion peeled and shredded
  • 1 cup mayonnaise
  • 3 Tablespoons sugar
  • 2 Tablespoons apple cider vinegar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon freshly ground pepper
  • Dash of salt
  1. Combine mayonnaise and remaining ingredients in a small bowl. Whisk well to blend. 
  2. Shred cabbages, carrots, celery and onion in food processor. Transfer to a medium bowl. Mix well; set aside.
  3. Pour mayonnaise mixture over vegetables; toss gently to coat. Cover and refrigerate. 

  4. Yield: 4 to 6 servings

Recipe Video

Nutrition Facts
Creamy Southern Coleslaw
Amount Per Serving
Calories 336 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 295mg12%
Potassium 432mg12%
Carbohydrates 19g6%
Fiber 4g16%
Sugar 13g14%
Protein 2g4%
Vitamin A 4335IU87%
Vitamin C 70.5mg85%
Calcium 81mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.