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Spooktacular Chocolate Covered Peanut Butter Treats and Halloween Bark
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5 from 2 votes

Spooktacular Chocolate Covered Peanut Butter Treats and Halloween Bark

If you like Reese’s Peanut Butter Cups, you’ll love these easy to make Spooktacular Chocolate Covered Peanut Butter Treats. They only require four ingredients, and are a perfect combination of chocolate and peanut butter. As an added bonus, you can also make this super easy two ingredient Halloween Bark. Both are sure to delight your family and friends who gather for your Halloween celebration!
Prep Time1 hour
Total Time1 hour
Course: Candy, Halloween
Cuisine: American
Servings: 60 pieces
Calories: 116kcal

Ingredients

Spooktacular Chocolate Covered Peanut Butter Treats

  • 1 jar (16-ounces) crunchy or creamy peanut butter
  • 7 Tablespoons unsalted butter room temperature
  • 3 ½ cups (14 ounces) confectioners' sugar
  • 3 cups chocolate coating wafers melted

Halloween Bark

  • Fall colored M&M's
  • 2 cups white candy melting wafers

Special Equipment

  • Halloween silicon pans
  • Disposable pastry bags
  • Small brush

Instructions

  • Spooktacular Chocolate Covered Peanut Butter Treats: Beat peanut butter and butter in a medium bowl with electric mixture until smooth. Add confectioners' sugar. Beat on low until all ingredients are combined. Mixture will be crumbly.
  • Melt a cup of chocolate wafers in a disposable pastry bag, in 1 minute intervals on 50% power. Snip end of pastry bag; pipe some chocolate into cavities of mold. Using a small brush, brush the chocolate up the sides to completely cover the cavity. Let harden. Press some of the peanut butter mixture into chocolate lined cavity, not quite to the top. Pipe some additional chocolate on peanut butter mixture. Spread chocolate using a toothpick or small butter knife, making sure that all edges are completely covered. Let harden.
  • Halloween Bark: Add 1 cup white candy melting wafers to disposable pastry bag. Microwave in 1 minute intervals at 50% power until completely melted. Add desired number of M&M's to cavities of pan.
  • Snip off tip of pastry bag. Pipe white candy coating into each cavity just barely covering the M&M's. Tap pan gently to evenly distribute candy coating. Allow to harden; remove from pan. Repeat process with additional melted white candy coating and M&M's.

Nutrition

Calories: 116kcal | Carbohydrates: 16g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 11mg | Potassium: 17mg | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.1mg