Orange Sherbet with Grand Mariner
Orange Sherbet with Grand Marnier is a delicious and refreshing dessert recipe that is perfect for any time of the year. This easy-to-make dessert is bursting with the tangy sweetness of fresh orange juice and the distinct flavor of Grand Mariner.
Prep Time4 hrs
Total Time4 hrs
Servings: 6 servings
- 1 ½ cups (12 ounces) whole milk
- ½ cup (3.5 ounces) granulated sugar
- 2 cups (16 ounces) freshly squeezed orange juice (See Tip 1)
- ½ cup (4 ounces) frozen orange juice concentrate thawed
- 1 Tablespoon vanilla extract
- 3 Tablespoons Grand Marnier
Combine all ingredients in a bowl, whisking until smooth.
Chill the mixture in the refrigerator until it's very cold, overnight, if possible. Make sure the canister for the ice cream maker is in the freezer for at least 24 hours.
Pour the sherbet mixture into the canister of the ice cream maker; freeze according to the manufacturer's directions.
Transfer the sherbet to a freezer-safe container.
Freeze until firm, about 4 hours.
Yield: About 1 quart.
- May substitute store-bought orange juice for fresh-squeezed orange juice. Just make sure that the store-bought orange juice is of high quality.
- I haven't tried substituting plant-based milk for whole milk. However, I think that coconut milk, soy milk, almond milk, or oat milk would work in this recipe. You may need to adjust the sugar level to achieve the desired level of sweetness.
Calories: 205kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 405mg | Sugar: 38g | Vitamin A: 355IU | Vitamin C: 74mg | Calcium: 86mg | Iron: 0.3mg