You get home late from work, and the question is - what's for dinner? You open the refrigerator and see wonton wrappers, leftover ricotta cheese, leftover meat sauce, and shredded mozzarella cheese. The answer is clear - these absolutely delicious Lasagna Cups!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 servings
- 1 Tablespoon olive oil
- 24 wonton wrappers
- 1 cup ricotta cheese preferably home-made
- 2 cups meat sauce preferably home-made
- 1 1/2 cups (6 ounces) shredded mozzarella cheese
Preheat oven to 375°F
Brush muffin cups with olive oil.
Layer Lasagna Cups as follows: Wonton wrapper, 2 teaspoons ricotta cheese; 1 Tablespoon meat sauce; mozzarella cheese; wonton wrapper turned 90 degrees; 2 teaspoons ricotta cheese; 1 Tablespoon meat sauce; mozzarella cheese.
Bake at 375°F for 10 to 15 minutes until cheese is melted and wonton wrapper is golden brown.
Remove from oven and cool at least 10 minutes.
Remove Lasagna Cups from muffin cups and serve.
Yield: 4 servings.
Calories: 358kcal | Carbohydrates: 35g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 1265mg | Potassium: 551mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1010IU | Vitamin C: 8.6mg | Calcium: 572mg | Iron: 3.1mg