Classic lasagna ingredients, layered in wonton wrappers and baked it in a muffin tin.
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5 from 2 votes

Lasagna Cups

You get home late from work, and the question is - what's for dinner? You open the refrigerator and see wonton wrappers,  leftover ricotta cheese, leftover meat sauce, and shredded mozzarella cheese.  The answer is clear - these absolutely delicious Lasagna Cups!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 358kcal
Author: Chula King


  • 1 Tablespoon olive oil
  • 24 wonton wrappers
  • 1 cup ricotta cheese preferably home-made
  • 2 cups meat sauce preferably home-made
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese


  • Preheat oven to 375°F
  • Brush muffin cups with olive oil.
  • Layer Lasagna Cups as follows: Wonton wrapper, 2 teaspoons ricotta cheese; 1 Tablespoon meat sauce; mozzarella cheese; wonton wrapper turned 90 degrees; 2 teaspoons ricotta cheese; 1 Tablespoon meat sauce; mozzarella cheese.
  • Bake at 375°F for 10 to 15 minutes until cheese is melted and wonton wrapper is golden brown.
  • Remove from oven and cool at least 10 minutes.
  • Remove Lasagna Cups from muffin cups and serve.
  • Yield: 4 servings.


Calories: 358kcal | Carbohydrates: 35g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 1265mg | Potassium: 551mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1010IU | Vitamin C: 8.6mg | Calcium: 572mg | Iron: 3.1mg