5 from 2 votes
Classic lasagna ingredients, layered in wonton wrappers and baked it in a muffin tin.
Lasagna Cups
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
You get home late from work, and the question is - what's for dinner? You open the refrigerator and see wonton wrappers,  leftover ricotta cheese, leftover meat sauce, and shredded mozzarella cheese.  The answer is clear - these absolutely delicious Lasagna Cups!
Course: Appetizer, Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 358 kcal
Author: Chula King
  • 1 Tablespoon olive oil
  • 24 wonton wrappers
  • 1 cup ricotta cheese preferably home-made
  • 2 cups meat sauce preferably home-made
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
  1. Preheat oven to 375°F
  2. Brush muffin cups with olive oil.
  3. Layer Lasagna Cups as follows: Wonton wrapper, 2 teaspoons ricotta cheese; 1 Tablespoon meat sauce; mozzarella cheese; wonton wrapper turned 90 degrees; 2 teaspoons ricotta cheese; 1 Tablespoon meat sauce; mozzarella cheese.
  4. Bake at 375°F for 10 to 15 minutes until cheese is melted and wonton wrapper is golden brown.
  5. Remove from oven and cool at least 10 minutes.
  6. Remove Lasagna Cups from muffin cups and serve.
  7. Yield: 4 servings.
Nutrition Facts
Lasagna Cups
Amount Per Serving
Calories 358 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Cholesterol 43mg14%
Sodium 1265mg53%
Potassium 551mg16%
Carbohydrates 35g12%
Fiber 3g12%
Sugar 6g7%
Protein 26g52%
Vitamin A 1010IU20%
Vitamin C 8.6mg10%
Calcium 572mg57%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.