Place all ingredients except for the extra flour for dusting in the bread machine pan in the order listed. Select the dough cycle; press start.
Line a 13 x 18-inch half sheet pan with parchment paper. Sprinkle flour over surface; set aside.
When dough cycle finishes, transfer dough to floured surface. Partition into 12 2.15-ounce pieces of dough. Roll into a ball. Roll the dough ball in the additional flour. Flatten between palms, and place on prepared baking pan. Repeat with remaining dough. You should end up with 4 rows of 3.
Sprinkle with additional flour. Allow to rise for 60 to 80 minutes, or until all rolls are puffy and touching adjacent rolls.*
Preheat oven to 400° F.
Bake rolls in preheated oven for 25 minutes, or until golden brown. Remove from oven and brush excess flour from rolls.
Transfer to wire rack to cool completely
Yield: 12 Waterford Blaas
*To produce the perfect environment for the rolls to rise, heat electric oven for exactly 1 minute and 45 seconds.