3.67 from 6 votes
Tarte Flambée is to northern Alsace what pizza is to southern Italy.
Tarte Flambée
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Tarte Flambée is an Alsatian dish composed of a thin dough covered with fromage blanc or crème fraîche, thinly sliced onions, and bacon. It is to northern Alsace what pizza is to southern Italy. It is both easy to make, and absolutely delicious. Tarte Flambée is the perfect appetizer or light entrée.
Course: Brunch, Mother's Day
Cuisine: French
Servings: 6 servings
Calories: 431 kcal
Author: Chula King
  • 1 sheet puff pastry thawed
  • 1/2 cup cottage cheese
  • 1/2 cup crème fraîche
  • 1 Tablespoon all-purpose flour
  • 2 Tablespoons vegetable oil
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 4 slices thick cut bacon about 4 ounces, cut into ¼-inch slices
  • 1 large onion finely chopped
  1. Preheat oven to 425° F.
  2. Place cottage cheese in a blender, and process until smooth, scraping down the sides as necessary. Add crème fraîche, flour, vegetable oil, salt, and pepper; process until smooth. Transfer to a small bowl; cover and refrigerate until ready to use.
  3. On a lightly floured surface, roll puff pastry into a rectangle, about 1/8-inch thick. Line a tart pan; trim edges. Alternatively, cut into 8-inch circles. Dock or poke holes in the pastry with a fork. Place in the freezer until ready to use.
  4. Cook bacon pieces in a large skillet over medium heat until the fat is rendered, and the bacon just begins to brown slightly, about 15 minutes. Remove the bacon; drain on a paper towel. Pour bacon fat out of the pan, and return 1 Tablespoon to the skillet. Add the onions and sauté over medium heat until the onions soften and become translucent, about 10 minutes. Remove from heat.
  5. Spread the cream mixture over the bottom of the prepared puff pastry. Sprinkle on the bacon and onions. Bake at 425° F for about 20 minutes, or until the pastry is nicely puffed and is golden brown. Yield: 6 entrée servings or 16 appetizers.
Nutrition Facts
Tarte Flambée
Amount Per Serving
Calories 431 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g65%
Cholesterol 28mg9%
Sodium 437mg18%
Potassium 144mg4%
Carbohydrates 22g7%
Sugar 2g2%
Protein 8g16%
Vitamin A 155IU3%
Vitamin C 1.6mg2%
Calcium 44mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.