Apple Mini-Muffins
Loaded with apples, toasted pecans, pineapple, and coconut, these moist Apple Mini-Muffins are delicious for breakfast or an anytime snack! As an added bonus, they’re easy to make and freeze beautifully.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Bread, Brunch, Mother's Day
Cuisine: American
Servings: 36 mini muffins
Calories: 69kcal
- 1 (8-ounce) Granny Smith apple, peeled, cored and shredded (about 1-½ cups)
- 1 ½ teaspoons fresh lemon juice
- ¼ cup (½ stick, 2 ounces, 56 grams) unsalted butter, room temperature
- 1 large egg room temperature
- 2 Tablespoons vegetable oil
- ½ cup (3.5 ounces, 99 grams) granulated sugar
- ¼ cup (1.85 ounces, 52 grams) firmly packed light brown sugar
- ½ cup (4 ounces) milk
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup (2 ounces, 56 grams) chopped pecans, toasted
- 4 ounces ½ of an 8-ounce can) crushed pineapple drained with excess juice squeezed out (¼ cup, 2 ounces, 56 grams)
- ½ cup (1.5 ounces, 43 grams) shredded sweetened coconut
Preheat oven to 375º F.
Grease wells of mini-muffin pan or line with mini cupcake papers; set aside.
Combine shredded apples and lemon juice in small bowl; set aside.
In a large bowl, beat together butter, egg, oil, granulated sugar, brown sugar, milk, vanilla extract, cinnamon, and nutmeg until all ingredients are incorporated.
Sift in baking soda and salt; beat for several seconds until incorporated.
Add flour; stir just until combined.
Add shredded apples, toasted pecans, pineapple, and coconut; stir just until combined.
Fill mini-muffin wells ¾-full. Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of the mini-muffins comes out clean.
Cool completely on wire rack.
Yield: 3 dozen.
Calories: 69kcal | Carbohydrates: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 26mg | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.3mg